Sautéed Brussel Sprouts with Bacon

Brussel sprouts might not be the most desirable vegetable, but when they are sautéed with bacon, they tend to become a popular side dish. Brussel sprouts are high on the satiety index and rich in vitamin C, fiber and antioxidants. Pair this with your favorite protein and you have a healthy, wholesome dish!

Brussel Sprouts with Bacon

Ingredients:

  • 3 slices of bacon
  • 1 tbsp butter
  • 1/2 lb brussel sprouts, stems removed and halved
  • 1/4 cup diced onion (about half of a small onion)
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Directions:

  • In large frying pan, cook bacon over medium heat. Set bacon slices aside and reserve bacon grease.
  • Add butter to the pan. Once butter melts, add brussel sprouts and onion. Allow to cook for 8-10 minutes, until vegetables are fork tender and caramelized, stirring occasionally. While vegetables cook, slice bacon into bite-sized pieces.
  • Add garlic and bacon to pan, and cook for additional minute. Salt and pepper to taste.
  • Serve while warm.

Live your life joyfully so,

Ashley

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1 Comments

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    Posted 2.17.17 Reply

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