Month: September 2016

Three Fruit Salads to Eat Before Summer Ends

While fall is my favorite season, it’s not officially the fall months yet. Take advantage of the fresh produce is still available and combine them for a delicious and nutritious fruit salad. Get creative with your salads – try different fruits, nuts, seeds,…

Welcome to Joyfully So!

Welcome to Joyfully So! This website has been a dream for a few years and a work in progress for six months – I’m over-the-moon excited for this new chapter. My hope is Joyfully So will cultivate joy and become…

Caprese Salad Hors D’oeuvres

Delicious caprese salads have become one of my favorite summer staples. I love it as an appetizer or a meal with prosciutto. It’s easy to prepare and tastes amazing. Since there are only a few ingredients used, it is important…

Australia: Part One

Earlier this year I was fortunate to venture off to a country I have been wanting to visit for 18 years:  Australia! My friend and I packed our bags and headed south for two weeks. Most of our time was spent in…

Roasted Hatch Chile Guacamole

What’s better than guacamole? Hatch chile guacamole! I love the amount of recipes you can make this time of year using hatch chiles. Thinking of all the possibilities reminds me of Forrest Gump where he references all the foods you can…

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